Monday, October 9, 2017

Consistent small weight losses are the key to long-term success

DAY IN and day out I come across so many people who get really upset if they’re not consistently losing lots of weight each week. Some people then stop doing whatever they’re doing because they think the weight loss plan has stopped working, or it gets too hard to sustain.

They then blame themselves for “falling off the wagon” which leads to comfort eating to make themselves feel good. This, of course, then becomes a vicious cycle, inevitably leading to regaining any weight they’ve lost.

We live in an “instant” world where people can get most things almost immediately.  However, this just doesn’t happen with weight loss because your body won’t let it.

I’m constantly saying “steady wins the race” and a study has been published in the journal Obesity which proves this is the best way of losing weight long term.

It found that “hares” who crash dieted their way to slimness lost less weight over two years than “tortoises” who shed a consistent number of pounds over time.

The research shows that it seems that developing stable, repeatable behaviours related to food intake and weight loss early on in a weight control programme is really important for maintaining changes over the long term.

Which is precisely what my Slimpod weight loss programmes do, of course!

Professor Michael Lowe, from Drexel University in the US, said his research showed that sticking to weight-loss goals was important even if progress was slow.

He said: “Settle on a weight-loss plan that you can maintain week in and week out, even if that means consistently losing three quarters of a pound each week.”

Such good advice!

Here’s a link to the study:

Consistent Pounds Shed Leads To Weight Loss

 

The post Consistent small weight losses are the key to long-term success appeared first on Slimpod.

Consistent small weight losses are the key to long-term success

DAY IN and day out I come across so many people who get really upset if they’re not consistently losing lots of weight each week. Some people then stop doing whatever they’re doing because they think the weight loss plan has stopped working, or it gets too hard to sustain.

They then blame themselves for “falling off the wagon” which leads to comfort eating to make themselves feel good. This, of course, then becomes a vicious cycle, inevitably leading to regaining any weight they’ve lost.

We live in an “instant” world where people can get most things almost immediately.  However, this just doesn’t happen with weight loss because your body won’t let it.

I’m constantly saying “steady wins the race” and a study has been published in the journal Obesity which proves this is the best way of losing weight long term.

It found that “hares” who crash dieted their way to slimness lost less weight over two years than “tortoises” who shed a consistent number of pounds over time.

The research shows that it seems that developing stable, repeatable behaviours related to food intake and weight loss early on in a weight control programme is really important for maintaining changes over the long term.

Which is precisely what my Slimpod weight loss programmes do, of course!

Professor Michael Lowe, from Drexel University in the US, said his research showed that sticking to weight-loss goals was important even if progress was slow.

He said: “Settle on a weight-loss plan that you can maintain week in and week out, even if that means consistently losing three quarters of a pound each week.”

Such good advice!

Here’s a link to the study:

Consistent Pounds Shed Leads To Weight Loss

 

The post Consistent small weight losses are the key to long-term success appeared first on Slimpod.

Monday, October 2, 2017

More great healthy habit building strategies https://t.co/m5RRZmLPcu


from Twitter https://twitter.com/Cracenduch39

More great healthy habit building strategies

LAST week I gave you three strategies for building new habits.   Make sure you let me know below how you’re doing with them! I also said last week that I’d be building on those and giving you  some more – so here goes!

One thing that most people forget about when they’re trying to lose weight is their environment and how that influences and determines what they eat each day and their behaviour towards food.

Our home or work environment is not something that we think about very often but it’s really important for achieving goals because if your environment is stacked against you then it just makes it really really hard to get to where you want to be.

If for example you work in an office and somebody is consistently bringing in cakes or chocolate then it’s very very hard to resist temptation.  Or if you’re in the habit of including treats and snacks in your weekly shop so that these things are constantly in the house then of course it’s going to be so easy to just munching away through them during the day.

People often say “oh it’s for my son” or “it’s for my husband” when actually I think that’s a big excuse and it’s really for themselves!  Hands up – who does this?!

Yes it’s true that we respond to the environment around us but we can turn this round and actually use the environment to help us rather than hinder us.

Things in our environment become visual triggers for us to eat or drink and very quickly develop into a bad habit!

But we can use visual triggers to turn things around and create good habits.  Here are some ideas:

  1. Switch things around a bit at home.  If you want to break a habit then put the thing that’s causing the issue in a place that’s a bit more difficult to get to. Out of sight helps it to be out of mind.
    2.  Make the healthy things far more visible to you. e.g  put the fruit in a place that you can easily see it every day.  Have a bottle of water on your desk and challenge yourself to drink it all in the day.
  2. This next one is a fab strategy and I’d love you to do this as a task for the week ahead.  Put up a calendar in a visible place and every day that you perform your new habit, put a big cross on the calendar.  It will soon make a “success chain” and psychology proves that when you have consistently marked crosses on the calendar you won’t want to break the chain.

This simple strategy has been proven to help with procrastination and motivation.

Most people get demotivated and off–track after a bad day, which could include a bad workout, eating badly or simply a bad day at work, but this encourages you to get right back on track again because your focus is on the process of not breaking the chain and you forget about everything else.  Again, the task needs to be meaningful and simple enough to get it done easily!

If you slip up, then get back on track quickly.  None of us is superhuman.  We all slip up and to ride the blips we need to be kind to ourselves, understand it’s going to happen and be self compassionate. Build it into life!  That’s what the successful people do and you can do it too!

Let me know below which strategy you choose to implement into your life.  I love hearing about your progress.

 

 

The post More great healthy habit building strategies appeared first on Slimpod.

More great healthy habit building strategies https://t.co/m5RRZmLPcu #Slimmer


from Twitter https://twitter.com/Cracenduch39

More great healthy habit building strategies

LAST week I gave you three strategies for building new habits.   Make sure you let me know below how you’re doing with them! I also said last week that I’d be building on those and giving you  some more – so here goes!

One thing that most people forget about when they’re trying to lose weight is their environment and how that influences and determines what they eat each day and their behaviour towards food.

Our home or work environment is not something that we think about very often but it’s really important for achieving goals because if your environment is stacked against you then it just makes it really really hard to get to where you want to be.

If for example you work in an office and somebody is consistently bringing in cakes or chocolate then it’s very very hard to resist temptation.  Or if you’re in the habit of including treats and snacks in your weekly shop so that these things are constantly in the house then of course it’s going to be so easy to just munching away through them during the day.

People often say “oh it’s for my son” or “it’s for my husband” when actually I think that’s a big excuse and it’s really for themselves!  Hands up – who does this?!

Yes it’s true that we respond to the environment around us but we can turn this round and actually use the environment to help us rather than hinder us.

Things in our environment become visual triggers for us to eat or drink and very quickly develop into a bad habit!

But we can use visual triggers to turn things around and create good habits.  Here are some ideas:

  1. Switch things around a bit at home.  If you want to break a habit then put the thing that’s causing the issue in a place that’s a bit more difficult to get to. Out of sight helps it to be out of mind.
    2.  Make the healthy things far more visible to you. e.g  put the fruit in a place that you can easily see it every day.  Have a bottle of water on your desk and challenge yourself to drink it all in the day.
  2. This next one is a fab strategy and I’d love you to do this as a task for the week ahead.  Put up a calendar in a visible place and every day that you perform your new habit, put a big cross on the calendar.  It will soon make a “success chain” and psychology proves that when you have consistently marked crosses on the calendar you won’t want to break the chain.

This simple strategy has been proven to help with procrastination and motivation.

Most people get demotivated and off–track after a bad day, which could include a bad workout, eating badly or simply a bad day at work, but this encourages you to get right back on track again because your focus is on the process of not breaking the chain and you forget about everything else.  Again, the task needs to be meaningful and simple enough to get it done easily!

If you slip up, then get back on track quickly.  None of us is superhuman.  We all slip up and to ride the blips we need to be kind to ourselves, understand it’s going to happen and be self compassionate. Build it into life!  That’s what the successful people do and you can do it too!

Let me know below which strategy you choose to implement into your life.  I love hearing about your progress.

 

 

The post More great healthy habit building strategies appeared first on Slimpod.

Thursday, September 28, 2017

Mushroom and sweet pepper stroganoff recipe

HERE’S a perfect dish for these autumnal evenings – mushroom and sweet pepper stroganoff. It’s packed with goodness and it will warm you through and through. Our hospital superchef Simon Smith says: “This vegetarian take on a traditional Eastern European dish blends the taste of seasonal mushrooms and vegetables with continental herb and spices. Finished with sour cream, this dish is low in carbohydrates and fats. The dish goes well with a light fragranced cous cous.”

Mushroom and sweet pepper stroganoff

Serves 4

Preparation time: 15mins

Cooking time 25mins

Ingredients:

150g Closed Cup Mushrooms (sliced)

100g Wild Mushrooms (whole)

150g Button Mushrooms (whole)

2 Mixed Sweet Peppers (sliced)

1 Medium Carrot (chopped)

1 Medium Leek (chopped)

2 Medium Onions (diced)

20ml Sesame Oil

100ml (half a glass) Cooking Red

Wine

20g tomato purée

2clv Garlic (chopped)

5g Dijon mustard

5g smoked hot paprika

10g Fresh Tarragon (chopped)

450ml Vegetable stock

Seasoning

80g Soured cream

20g flat leaf parsley

Equipment needed:

Medium pan & spoon.

4 Small Mixing bowl

Chopping board

Small Vegetable Knife

Preparation:

  1. Heat the pan on a medium heat and add the sesame oil.
  2. Add the crushed garlic, stir in the oil and sauté for a few seconds then add the closed cup sliced mushrooms, carrot, leek and onions. Stir into the oil and cover the pan and allow the vegetables to sauté for approx. 5 min or until vegetables are al dente (crisp to the bite).
  3. Add the sweet peppers and half the wild and whole mushrooms. Stir into the pan and cook for a further couple of minutes, just to soften the peppers and whole mushrooms. Add the tarragon and paprika, stir into the mix then add the red wine. Increase the heat and allow the red wine to boil until liquid has reduced by half in the pan.
  4. Reduce the heat once more and stir in the tomato puree & Dijon mustard. Then slowly add the veg stock, stirring it into the mixture while on a low heat. When all the stock is in the pan stir in the rest of the whole mushrooms and allows simmering on the cooker for approx. 15 – 20mins to cook out the tomato stirring regularly.
  5. Check the pan frequently when the sauce has reduced to a coating consistency on your spoon. Remove from the heat, season and stir in the sour cream and finally the flat leaf parsley.

 

 

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